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InterculturalityStory: Spanish eurodinner recipe
Posted on Tuesday, May 03 @ 11:29:52 CDT
Topic: Interculturality
Some comments from Jose… “esta muuy ricaaa con cervezitaaa”, you can eat it any time, cold, warm, with beer, with wine, with salad, with meat, in a bar, in a restaurant, in your mother’s house…. aaay!! I miss it!

Tortilla de patatas

Ingredients (for 4 people)
  • 4 or 5 eggs
  • 1kg potatoes
  • Olive oil
  • Salt
Instructions

Cut the potatoes into small pieces, and fry them with good Spanish olive oil.
When the potatoes are ready, mix them with strongly mixed eggs and add the salt.
Cook it on strong fire in a frying pan with a little olive oil. Enjoy.

 
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